A new outlook on sugar
It’s clear: Zusto is the new sweet.
Pastry chef Darcis uses Zusto in his eight patisseries in Belgium. Take a look at how he uses Zusto.
Brussels’ two star restaurant Comme Chez Soi serves several sugar free desserts. Zusto is their favourite substitute of choice.
World famous patisserie DelRey was the first to use Zusto in their pastries. Pastry chef Bernard Poot explains why he is such a fan of Zusto.
“Zusto’s ingredients are all natural and are FDA-approved in Europe and the United States. There’s no reason not to commercialize it.”Prof. André Huyghebaert
“Zusto is a beautiful substitute for anyone who wants to enjoy sweet products but isn’t able to anymore because they want to avoid added sugars.”Prof. Raoul Rottiers
“Obesity is a prosperity disease that both young and old are suffering from more and more.”Dr.med. Thierry Hanh